Appetizers
Funghi con Polenta 9.75
Italian cremini and wild porcini mushrooms in a gorgonzola cheese sauce over polenta Escargot ( Lumache ) 12.75 Imported from France but blessed with an Italian butter garlic sauce served over polenta Carpaccio* 14.75 Thinly sliced lean raw beef garnished with olives, Capers and lemon dressed with our Venetian sauce Bruschetta Pomodoro 8.75 Grilled bread rubbed with garlic, topped with Chopped tomato, basil and extra virgin olive oil Boar Sausage with Bell Peppers 15.75 Boar sausage sautéed with olive oil, garlic, onions, red, yellow and green bell peppers Large Antipasto Misto 14.75 A large palette of Italian coldcuts with prosciutto, capocollo, salami, scamorza cheese and frittata |
Mussel Bianco 15.75
Mussels simmered in white wine, butter, onion, and herbs Clams Scampi Style 15.75 Fresh manila clams cooked with white whine, butter garlic, and herbs Shrimp alla Basil 15.75 White shrimp cooked with white wine, butter, garlic, and fresh basil Hot Antipasto 17.75 Fresh clams, mussel, calamari, shrimp, garlic, cayenne, and paprika in white wine butter sauce Shrimp Cocktail 15.75 Chilled cooked shrimp with zesty cocktail sauce Minestrone Soup 5.75 Hearty vegetable soup with onions, potatoes, carrots, celery, and fresh tomatoes Chilled Roasted Eggplant 9.75 Large round eggplant roasted with garlic and topped with fresh diced tomato, basil, capers and feta cheese |
Salads
Verde Della Casa 7.75
Romaine and organic baby greens with tomato, cucumber, and onion… balsamic vinaigrette Caprese Salad 10.75 Fresh mozzarella, tomato, and basil with extra virgin olive oil and balsamic vinegar Insalata di Mozzarella 14.75 Large- Mixed greens with fresh mozzarella cheese, spinach, roasted bell pepper, onion, and tomato with a garlic balsamic vinaigrette Insalata Contadina 14.75 Large-Mixed greens, grilled eggplant, zucchini, onion, tomato, bell pepper, frittata and feta cheese Insalata Greca 13.75 Large – Mixed greens with tomato, kalamata olives, bell pepper and feta … balsamic vinaigrette *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
Organic Baby Greens 13.75
Large- Mixed baby greens with arugula, cremini mushrooms, bell pepper, sweet onion and a mango vinaigrette Caesar Salad* 13.75 Large- Crispy romaine prepared in the kitchen with all the right ingredients Fish Salad 19.75 Golden brown pan fried catch of the day on romaine, organic baby greens, tomato, cucumber, onion, olive, and roasted garlic Jumbo Shrimp Salad 19.75 Jumbo shrimp pan fried to golden brown on romaine and organic baby greens, onion, tomato, cucumber, olive, and roasted garlic Tomato Salad 10.75 Fresh sliced tomato, onion, capers, and basil with vinegar and extra virgin olive oil |
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pasta
Mushroom 14.75
Sliced crimini and procini mushroom with choice of garlic or tomato sauce Linguine Puttanesca 16.75 Onion, garlic, olives, capers, and a touch of anchovy in a zesty tomato sauce with linguine Pasta Sicilian 16.75 Caramelized eggplant, onion, garlic, basil, parmesan cheese, mozzarella, and penne in tomato sauce Clam Sauce 16.75 Chopped clams with garlic and olive oil with your choice of white wine or tomato sauce Linguine alla Carbonara* 17.75 Typical Roman dish with bacon, cremini mushrooms, Peas, egg and a lot of parmesan cheese with linguine |
Ragu Bolognese 16.75 Traditional ground roasted meats with herbs, Mushrooms and tomato sauce served with fettuccine Linguine Pomodoro 16.75 Extra virgin olive oil, garlic, onion, and imported San Marzano tomato with fresh basil Penne Arrabbiata 16.75 Bacon and cremini mushrooms in a spicy tomato sauce with penne Linguine Aglio e Olio 14.75 A lot of garlic timely sautéed in extra virgin olive oil with a touch of chili pepper and anchovy Linguine Pesto e Bacon 14.75 Linguine in a Ligurian style basil sauce tossed with lean roasted bacon and linguine |
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Chicken
Chicken Piccata 17.75
Lightly floured chicken breast pan fried in olive oil, garlic, capers, lemon juice, and white wine butter sauce Chicken Marsala 17.75 Lightly floured chicken breast pan fried in olive oil, mushrooms, and marsala wine butter sauce Chicken Parmigiana 17.75 Breaded chicken breast pan fried in olive oil topped with mozzarella and parmesan cheese. Served with linguine in tomato sauce |
Chicken Florentine 17.75
Lightly floured chicken breast pan fried, spinach, prosciutto, mushrooms and light cream sauce Chicken Gorgonzola 17.75 Tender chicken breast, pancetta, and mushrooms in pink Gorgonzola whiskey sauce with penne Chicken Alfredo 17.75 Tender chicken breast and broccoli in creamy cheese sauce with fettuccine |
Veal
Veal Piccata 27.75
Tender veal scaloppini sautéed in a butter caper lemon wine sauce Veal Marsala 27.75 Lightly floured veal scaloppini sautéed with mushrooms in a butter Marsala wine sauce Veal Parmigiana 27.75 Breaded veal scaloppini pan fried in olive oil, topped with mozzarella and parmesan cheese in tomato sauce |
Veal Bolognese 27.75
Breaded veal sautéed in olive oil, prosciutto topped with mozzarella in pink sauce Veal Porcini 27.75 Veal scaloppini sautéed with Italian wild mushrooms and fresh herbs Veal Barolo 27.75 Veal scaloppini sautéed with onions and bacon in a unique Piedmont style Barolo wine sauce |
House Specialties
Eggplant Parmigiana 16.75
Baked eggplant topped with mozzarella and parmesan cheese. Served with linguine in tomato sauce Vegetarian Linguine 16.75 Mixed vegetables sautéed with olive oil and garlic. Served with linguine in white wine sauce or tomato sauce Wild Boar Sausage 18.75 Wild boar sausage sautéed with herbs and porcini mushrooms in Barolo wine sauce. Served with polenta Calamari and Vegetable 18.75 Calamari and mixed vegetables sautéed with olive oil and garlic. Served with linguine in white wine or tomato sauce Mushroom Ravioli 18.75 Porcini mushroom ravioli in a light sauce with fresh Herbs and melted smoked scamorza cheese |
Lobster Ravioli 22.75
Lobster filled ravioli in a pink butter vermouth sauce with chopped shrimp Meat Lasagna 18.75 Layers of pasta, roasted lean meats, parmesan, ricotta, and melted mozzarella Risotto ai Funghi 18.75 Arborio Rice simmered with cremini and wild porcini mushrooms in a light parmesan sauce Sausage Chianti 18.75 Italian sausage sautéed with onions and garlic in a zesty tomato red wine sauce with penne pasta Gnocchi Gorgonzola 18.25 Potato dumplings, onions, bacon pieces and spinach in a pink, creamy Gorgonzola sauce |
Seafood
Shrimp Scampi 19.75
Pan fried shrimp with olive oil, garlic, lemon juice, and parsley. Served with linguine in white wine butter sauce Shrimp alla Vodka 19.75 Pan fried shrimp with olive oil, garlic, onion, sun dried tomato, vodka, and fresh basil in creamy tomato sauce Shrimp Al Diablo 19.75 Sautéed shrimp with garlic, chili flake, basil, and fresh parsley. Served with pasta in spicy tomato sauce |
Shrimp Lilly 19.75
Sautéed shrimp with garlic, tomato, spinach, prosciutto, and mozzarella. Served with linguine in white wine sauce Linguine alla Vongole 19.75 Fresh manila clams, garlic and herbs in white wine butter sauce over linguine Seafood Combibnation 22.75 Shrimp, calamari, mussels, fresh clam. Prepared spicy or mild with tomato sauce |
Fish
Fish Piccata 20.75
Pan fried fish with olive oil, garlic, capers, and fresh herbs. Served with linguine in white wine butter sauce Fish Mediterranean 20.75 Filet sautéed with onions, capers, garlic, Greek olives, fresh herbs and tomato sauce with linguine Fish in Crazy Water 20.75 Steam fish with garlic, chili, and parsley, and fresh tomato. Served with crostini |
Fish Arrabiata 20.75
Pan fried fish, bacon, garlic, and chili flakes in tomato sauce with penne Fried Fish 20.75 Pan fried fish with olive oil, garlic, capers, anchovies, parsley, chili flakes, and tomato. Served with crostini Fish Sautéed 20.75 Pan fried fish with olive oil and garlic. Served with linguine and roasted garlic |